ASTA · moisture · particle size
Sauces and seasonings
Guajillo, puya and de árbol for lines that need stable color, repeatable heat and lot documentation.
B2B
Wholesale · Orders from 1 metric ton
Mexican dried and ground chile for the food industry
20+ years selecting, drying and grinding in Fresnillo, Zacatecas. 4,000 tons/year capacity, 8 premium varieties and FDA-ready export documentation.
Years in operation: 20+
Annual capacity: 4,000 t
Varieties: 8
US certification: FDA
About Us
20+ years cultivating trust
Founded in Fresnillo, Zacatecas, El Buen Temporal grows, processes and exports dried and ground chile, backed by more than two decades in Mexican agriculture.
- 20+
- Years of experience
- 8,000 m²
- Productive area
- 4,000 t
- Annual capacity
- 100+
- Direct jobs
Catalog
8 premium varieties, one consistent quality
We select each variety by heat profile, ASTA color and industrial use. Tap a card to view its full technical sheet.
8 visible varieties
Can't find the variety you need?
We work with additional varieties and custom blends by request.
Industries we serve
- Sauces and seasonings
- Snacks and appetizers
- Frozen foods
- Meats and sausages
- Food service
- Private label
Ground to specification
Snacks and appetizers
Ground chile and flakes with moisture control to preserve flavor, adhesion and shelf life.
Samples · packaging · export
Private label and food service
Industrial or retail packaging, custom blends and sample support before the first order.
From the field to your warehouse
7 steps, one promise: traceable quality
Every ton follows the same process. Quality is analyzed, not improvised.
Harvest
Field selection with partner farmers from the Bajío region, under Good Agricultural Practices.
Sun drying
Controlled laying for 12-18 days. Zacatecas altitude accelerates the process without burning the chile.
Selection and cleaning
Certified operators remove impurities and classify by size and color.
Milling
Particle size to customer specification, with or without seed, in stainless steel mills.
Quality control
Moisture, ASTA color and capsaicin analysis by lot. Traceability from field to warehouse.
Packaging
25 kg sacks, 10 kg boxes or retail formats with your private label. Food grade.
Logistics and export
Complete customs documentation. FOB, EXW or CIF shipments to Mexico and the United States.
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01
Harvest
Field selection with partner farmers from the Bajío region, under Good Agricultural Practices.
-
02
Sun drying
Controlled laying for 12-18 days. Zacatecas altitude accelerates the process without burning the chile.
-
03
Selection and cleaning
Certified operators remove impurities and classify by size and color.
-
04
Milling
Particle size to customer specification, with or without seed, in stainless steel mills.
-
05
Quality control
Moisture, ASTA color and capsaicin analysis by lot. Traceability from field to warehouse.
-
06
Packaging
25 kg sacks, 10 kg boxes or retail formats with your private label. Food grade.
-
07
Logistics and export
Complete customs documentation. FOB, EXW or CIF shipments to Mexico and the United States.
"Quality is analyzed, not improvised."
Trust and compliance
Certifications
FDA Compliant
Active registration for export to the U.S.
GAP / GMP
Good Agricultural and Manufacturing Practices.
Food safety
HACCP system applied to every lot.
Customs paperwork
Full support with export documentation.
Response within 24 business hours
Receive a physical sample + technical sheet in 24 h
Evaluate moisture, ASTA, Scoville and packaging with real material. We contact you with a technical sheet and formal quote by the next business day.
- No purchase commitment, no cost
- Complete technical sheet (moisture, ASTA, Scoville, packaging)
- FOB/EXW/CIF quote based on your needs
2 min No card, no cost Response within 24 h
Evaluation kit
What you receive
-
250 g physical sample
Real material from the same lot we ship for export.
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Complete technical sheet
Moisture, ASTA, Scoville, particle size and packaging formats.
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Formal quote
FOB/EXW/CIF price based on destination, payment terms and timing.
Free shipping within Mexico
Value ~$850 MXN
Proof in numbers
Two decades moving Mexican chile to the world
From Fresnillo, Zacatecas, we supply sauce, seasoning, snack and food service plants in Mexico and the United States.